Beef & Veg Fry up
Source of Recipe
www
1 lb beef
1 cube oxo
2 pints water
salt
pepper
1 large white cabbage
1 lb fresh carrots
1 large onion
1 lb bacon
6 tbs veg oil
spaghetti
Cut beef into cubes and put in pan with oxo, salt & pepper, and
water. Simmer for 1 1/2 hours. Set aside.
Shred the cabbage, dice the onion, cube bacon, and cube carrots.
Put oil in pan, fry bacon until brown, then put in onion, carrots,
and cabbage. Continue to fry until soft.
Drain meat setting aside some of the juices. Put into the fried
mixture, adding 1 1/2 cups meat juice into fried vegies.
Cook spaghetti in salt water for about 20 minutes, the drain, and
add to fry mixture.
|
|
member logon
