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    Best Chicken and Broccoli Casserole


    Source of Recipe


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    1 cut-up chicken
    1 bunch broccoli
    1 cup mayo
    juice of one lemon
    2 egg yolks
    salt and pepper
    2 cups cheddar cheese
    one cup breadcrumbs, not seasoned

    Fry or roast a cut-up chicken until it is half-way cooked while
    steaming a bunch of broccoli until it is likewise, halfway cooked.
    Remove both from heat. Meanwhile mix 1 cup mayo with the juice of
    one lemon and two egg yolks. Season to taste with salt and pepper.
    Grate 2 cups cheddar cheese. Prepare one cup breadcrumbs, not
    seasoned. Place chicken pieces in bottom of a casserole, placing
    broccoli atop it. Pour the mayo mix over the broccoli, sprinkle
    with the cheddar cheese and top with bread crumbs. Bake until the
    chicken is done.


 

 

 

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