Broccoli Green Rice Casserole
Source of Recipe
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10 oz pkg frozen chooped broccoli
3/4 c chopped onion
2 tb butter
4 lg eggs, beaten
2 c milk
1 1/2 c grated sharp Cheddar cheese
1 c cooked rice
1/4 c chopped canned green chilie
2oz jar pimentos, chopped
1 1/4 ts salt
1/2 ts Worcestershire sauce
Preheat oven to 350 degrees. Rinse broccoli with hot water to
separate; drain well. Saute onion and broccoli in butter until
onion is tender. Combine with eggs and milk. Stir in cheese, rice,
chilies, pimentos, salt and Worcestershire sauce.
Turn into a greased 8-inch-square (2 qt) baking dish. Set in shallow
pan of hot water. Bake about 40 minutes, until set in center.
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