Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Brussels Sprouts Dinner




Source of Recipe


www

1 red onion
2 red potatoes
2 carrots
Brussels sprouts
2 cups vegetable stock or broth
salt
cracked black pepper
1 bay leaf

Slice a red onion, 2 red potatoes, and 2 carrots. Cut all of the
Brussels sprouts in half (after cutting off the tough bottoms).
Put all the ingredients in a heavy skillet or shallow pot (enameled
cast-iron is perfect). Pour about 2 cups vegetable stock or broth
over the vegetables, and add salt and cracked black pepper to taste,
and a bay leaf if you have one. Cook on highish heat until liquid
boils, then reduce heat to medium-low and cook, covered, until the
vegetables are falling-apart tender and the broth is caramelizing
on the bottom of the pan (maybe 30 minutes. Tend to it occasionally,
adding broth if necessary).