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CHICKEN (OR TURKEY) AND STUFFING CASSERO




Source of Recipe


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Saute 1 small onion and 2 stalks of celery (chopped) in 1 stick of
butter. Mix with 1 package of Pepperige Farms herb stuffing and
1 and 1/2 cups of chicken or turkey stock.

Reserve 1 heaping cup of stuffing mix for later. Press remaining
in greased 2 quart casserole dish.

Top with 2 to 3 cups of chopped cooked chicken or turkey. Top that
with a mixture of 1 cup sour cream and 1 can of condensed creamy
chicken soup (or chicken and mushroom).

Sprinkle remaining stuffing mix on top and cook in 350! oven for
30 minutes.

VARIATIONS: Add chopped water chestnuts, mushrooms, or pecans