COMPANY COMING COUNTRY CHICKEN
Source of Recipe
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1 1/2 Tbsp margarine
6- skinless, boneless, chicken breast halves
2 sweet onions
2 Tbsp. paprika (not the hot variety)
1 can mushroom soup
1/4 cup half & half
3/4 cup Zinfandel white wine
2 bay leaves
1 14 0z.can chicken broth
1/4 tsp nutmeg
In large skillet medium heat, add margarine, melt. Add chicken
breast and brown lightly, about 3-4 minutes.Before turning add 1/3
of paprika. Turn chicken, sprinkle with 1/3 of paprika again.
Turn final time, using rest of paprika. Brown 3-4 additional minutes.
Remove chicken. Add thinly sliced onions toss onions to coat with
drippings from pan. Add white wine, using spatula loosen all the
brown bits on bottom of pan. Add chicken broth, and mushroom
soup,blend. Add bay leaf. Return chicken to skillet and cover,
cook 30 minutes, medium low. Remove bay leaves. Finally add 1/2
and 1/2 and mix through gravy, sprinkle with nutmeg and slowly cook
5 minutes longer. Excellent with noodles, even better with mashed
potatoes
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