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Cabbage Casserole




Source of Recipe


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1 small cabbage, coarsley chopped
1 medium onion, chopped
1/4 cup butter
salt and pepper to taste
1/2 cup mayonnaise
1 can cream of chicken or mushroom soup

1/4 cup butter
1 cup grated, sharp cheddar cheese
1/2 to 1 stack of Ritz crackers or any butter crackers, finely crushed

Place cabbage into a casserole dish, sprinkle the onions over top
of the cabbage. Melt 1/2 stick of butter and pour over the cabbage.
Sprinkle with salt and pepper.

In a small bowl, mix soup and mayonnaise and spread over the cabbage
mixture. Melt the other 1/2 stick of butter and mix with the grated
cheese and crushed crackers-spread over top of casserole. Bake at
350F for about 45 minutes or until top is brown and inside is
bubbly.