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    Cantonese Casserole


    Source of Recipe


    www

    10 oz frozen french style green beans
    1 tablespoon oil
    1 tablespoon flour
    3/4 cup skin milk
    2 tablespoon soy sauce
    1 cup dairy sour cream
    2 cups ham, cooked; diced
    1/2 cup bread crumbs
    1 pinch paprika
    1 vegetable spray

    Thaw green beans, drain well. Melt butter, blend in flour, add
    milk, and soy sauce. Cook over medium heat, stirring, until
    thickened. Add sour cream and ham. Pour into sprayed baking dish.
    Sprinkle top with bread crumbs. Dash generously with paprika. Bake
    at 350 F for 30 minutes.





 

 

 

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