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Cauliflower Tomato Casserole




Source of Recipe


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1 lb. cauliflower florets
4 tomatoes, peeled, seeded and chopped
1/2 tsp. salt, or to taste
1/4 tsp. pepper
2 Tbs. grated Parmesan cheese
1/4 cup Swiss cheese, shredded
1/4 cup dry breadcrumbs
2 tsp. unsalted butter, melted

Preheat oven to 350F. Place cauliflower in a steamer basket over
boiling water. Cover saucepan and steam 4-5 minutes or until
cauliflower is almost tender. Arrange cauliflower in a buttered
shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle
with salt and pepper. Combine cheeses in a bowl and sprinkle over
cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter
and bake 20-25 minutes or until top is golden. Makes 4 servings.