Cheesy Bratwurst
Source of Recipe
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4 medium potatoes, peeled and cut into 1/2 inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2" slices
10 3/4 oz can cream of mushroom soup
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded Cheddar cheese
Place potatoes and 1 cup water in a deep skillet or large saucepan;
cook for 15 minutes or until almost tender. Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes
and remaining water. Cover and simmer for 15 minutes or until the
vegetables are tender. Stir in cheese; heat until melted. Yield 6
servings.
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