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Cheesy Pizza Casserole




Source of Recipe


Easy Casseroles & One-Dish Meals/1997
3 cups uncooked rigatoni pasta (6 ounces)
1/2 pound bulk Italian sausage
1/4 cup sliced ripe olives
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (28 ounces) vegetable primavera pasta sauce
1 cup shredded Mozzarella cheese (4 ounces)


1 Heat oven to 350.
2 Cook and drain pasta as directed on package.
3 While pasta is cooking, cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2-1/2-quart casserole.
4 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle witth cheese. Bake uncovered about 5 minutes or until cheese is melted.