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Cheesy Rice Casserole




Source of Recipe


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1 cup uncooked rice
2 cups sour cream
Lawry Salt, to taste
1/4 pound Monterey Jack cheese
1/4 pound provolone cheese
1 small can chopped green chilies
Parmesan cheese, grated
butter

Cook rice according to directions on the package until almost done.
Preheat oven to 350 degrees F. Combine rice with sour cream and
season with salt to taste. Shred cheeses. Spoon a layer of rice
over the bottom of a lightly greased casserole dish. Sprinkle with
half the cheese and green chilies. Repeat layers and top with grated
Parmesan cheese. Dot with butter. Bake, uncovered, for 30 minutes