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Chicken-noodle Casserole




Source of Recipe


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1 pkg. Dutch egg noodle
1/2 c. oleo
1 c. thinly sliced mushrooms
1/3 c. flour
2 c. chicken broth
1 c. milk
1/4 c. pimiento, cut in strips
2 tsp. salt
1/2 tsp. pepper
2 c. cut up cooked chicken
1/3 c. grated Parmesan cheese

Heat oven to 350 degrees. Cook noodles; drain. Melt butter
and cook the mushrooms until tender. Blend in flour gradually.
Add broth, milk and pimientos, salt and pepper stirring until
sauce thickens. Grease casserole and combine noodles, chicken
and sauce. Top with cheese. Bake 20 minutes.