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    Chicken Bake (With Ham & Bacon)


    Source of Recipe


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    6 thin ham slices
    6 chicken breasts, boned and skinned
    6 slices bacon
    10 3/4 oz cream of chicken soup
    5 oz regular milk
    8 oz sour cream

    Place ham slices on chicken breasts and wrap each with a slice of
    bacon. Secure bacon with a toothpick. Place chicken in a baking
    dish, 9 x 13". Combine soup, milk and sour cream. Pour over chicken
    breasts. Cover dish with aluminum foil. Bake at 350 deg f. For
    about one hour.


 

 

 

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