Chicken Wiggle
Source of Recipe
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2 to 4 lb whole hen
1/ 2 cup margarine or butter
2 medium size onions, chopped
2 medium size green peppers, chopped
1 small can sliced mushrooms, chopped
1 small can pimentos
1/2 small bottle Worcestershire Sauce
1 Tbsp Tabasco Sauce
1 lb. egg noodles
1 small can peas
Cook hen in boiling water in a large saucepan. Reserve the broth.
When chicken is done, debone and cut into small pieces. Place the
chopped onions, peppers, mushrooms, pimentos, and put into a skillet
with the margarine or butter. Saute until tender. Add Tabasco sauce
and Worcestershire sauce to the sauteed vegetables. Cook noodles
in broth 10 minutes and salt and pepper to taste. Add cut up chicken,
sauteed vegetables to egg noodles and broth. Add more broth for
very moist consistency and bring to a boil before serving.
Makes 12-15 servings.
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