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    Cottage Potatoes


    Source of Recipe


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    2 cup hot mashed potatoes
    1 cup creamed cottage cheese
    3 Tbsp butter
    1 Tbsp chopped chives
    3/4 tsp salt
    1/2 tsp dill weed
    1/3 cup shredded Cheddar cheese

    Combine potatoes, cottage cheese, butter, chives, salt and dill
    weed; mix. Spoon into one quart casserole dish.

    Heat uncovered in preheated oven at 325 degrees for about 20 minutes.
    Five minutes before end of baking sprinkle with Cheddar cheese.
    Makes 4 to 6 servings.

 

 

 

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