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    Crunchy Chicken-Cheese Bake


    Source of Recipe


    www

    8 skinless, boneless chicken breast halves
    4 slices swiss cheese, cut in half
    1 can cream of chicken soup
    8 thin tomato slices
    2 tablespoons butter, melted
    1/2 cup herb seasoned stuffing
    hot cooked rice

    Crush the herb seasoned stuffing. In a 3 qt baking dish, place the
    chicken. Top with cheese. Stir soup and spread over cheese; top
    with tomato. Combine butter and stuffing. Sprinkle over tomato.
    Bake at 400F 25 minutes or until chicken is no longer pink. Serve
    over hot rice. Garnish with fresh oregano if desired.

 

 

 

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