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Franks & Bean Casserole




Source of Recipe


UNKNOWN






List of Ingredients



• 9 slices bacon, cooked crisp
  
• 32 oz. can pork and beans
  
• 1/4c. brown sugar
  
• 2T. Dijon mustard
  
• 3T. Worscestershire sauce
  
• 8 wieners
  
• 8 slices American cheese
  






Instructions



1. Combine beans, brown sugar, mustard, worcestershire sauce. Mix well.
   
2. Slit franks. Place 4 strips of cheese in each. Pour 1/2 of bean mixture into dish, arrange 4 franks on top.
   
3. Place 3 slices of bacon between franks. Repeat. Arrange 3 slices of bacon on top of franks.
   
4. Repeat. Bake 30-40 minutes.