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GROUND BEEF AND MACARONI CASSEROLE




Source of Recipe


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1 cup (150g) macaroni
2 onions, chopped
4 stalks celery, sliced
1 red pepper, chopped
2 1/2 tablespoons (50g) butter or margarine
1 lb ( 500g) ground beef
1 can (445g) condensed mushroom soup
1 can water
salt and pepper
1/2 teaspoon marjoram
2 tablespoons chopped parsley

Cook the macaroni in salted water until just tender. Saute the
onions, celery and pepper in the butter or margarine for about 5
minutes. Add the meat and cook for another 5 minutes. Mix in the
soup, water, salt and pepper to taste, marjoram and parsley. Put
the cooked macaroni in the bottom of a greased casserole dish.
Cover with meat mixture. Cover and cook in a 350 deg F. oven for
about 1 hour. Serves 4.