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    GROUND BEEF CASSEROLE


    Source of Recipe


    net

    Recipe Link: http://recipecircus.com

    List of Ingredients




    1 LB GROUND BEEF
    1 ( 15 OZ) CAN TOMATOES
    1/4 CUP CHOPPED ONIONS
    1/4 VCUP CHOPPED BELL PEPPERS
    1/4 CUP CHOPPED CELERY
    1 ( 8 OZ) CAN MUSHROOMS
    2 TBSP BROWN SUGAR
    2 TBSP WORCESTERSHIRE SAUCE
    1 CAN CREAM OF MUSHROOM SOUP
    1/4 LB SHARP CHEDDAR CHEESE
    1 ( 6 OZ) PKG ANGEL HAIR PASTA, COOKED
    1 ( 8 OZ) CAN TOMATO SAUCE
    SALT AND PEPPER

    Recipe




    BROWN MEAT IN LG SKILLET OR DUTCH ONION. ADD ONIONS, PEPPER AND CELERY
    AND SIMMER FOR 15 MINUTES. ADD TOMATOES AND TOMATO SAUCE, MUSHROOMS,
    BROWN SUGAR AND WORCESTERSHIRE SAUCE. ADD SALT AND PEPPER TO TASTE.
    COOK IN SKILLET FOR 1 HOUR.


    PLACE COOKED PASTA IN BOTTOM OF LARGE CASSEROLE DISH. SPOON MUSHROOM
    SOUP OVER PASTA. POUR MEAT MIXTURE OVER THE SOUP AND TOP WITH CHEESE.

    BAKE IN 350 F. OVEN FOR 30-45 MINUTES.
 

 

 

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