Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Grandma's Casserole




Source of Recipe


internet


List of Ingredients




8 teaspoons margarine
1 cup onion, chopped
1 green pepper, sliced into strips
1/2 cup celery, chopped
1 lb ground turkey
1 teaspoon salt
1 (16.00 ounces) can diced tomatoes, drained
1 (16.00 ounces) can tomato sauce
1 (3.00 ounces) can mushrooms
2 cups water
2 cloves garlic, minced
2 teaspoons oregano
1 bag egg noodles
6 ounces mozzarella cheese


Recipe



1. Brown meat in skillet, drain off fat.
2. Saute onions, green pepper, garlic and celery until onions start to look translucent.
3. Combine the rest of the ingredients.
4. Simmer for a few minutes.
5. Spoon a small amount of sauce into 9x13-inch pan.
6. Top with 8 oz.
7. UNCOOKED egg noodles.
8. Cover with remaining sauce and top with 6 oz.
9. skim milk mozzarella cheese.
10. Bake at 350 degrees for 45 minutes.
11. Let stand for 15 minutes before cutting.