Ground Beef Noodles in Sour Cream
Source of Recipe
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1 cup onion, chopped
2 Tbsp butter, melted
1 lb. ground beef
3 cups noodles
3 cups tomato or V8 juice
2 tsp salt
1-2 tsp celery salt (optional)
2 tsp Worcestershire sauce
Dash of pepper
6-1/2 oz can mushroom stems and pieces
1 cup sour cream
Saute onion in butter until tender; add meat, brown lightly. Place
noodles in a layer over meat. Combine tomato juice and seasonings;
pour over noodles. Bring to a boil; cover. Simmer over low heat
30 minutes or until noodles are tender. Stir in sour cream and
mushrooms; bring to a boil. Serve hot.
Yield: 6 servings
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