member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Italian Chicken Bake


    Source of Recipe


    www

    1 lg. flour tortilla
    1 can cream of mushroom soup
    1/4 onion, chopped
    1 c. strained tomatos
    1/2 tsp. onion powder
    1/4 lb. mozzarella cheese
    1 tbs. garlic powder
    1 boneless chicken thigh

    Boil chicken til tender. Remove, reserving broth. Chop chicken
    into sm. pieces. Grate cheese. Combine chicken, onion, cheese,
    powders, and tomatos. Dip tortilla into warm chicken broth and
    quickly remove. Line casserole dish with tortilla. Add chicken
    mixture. Pour soup over chicken, spreading to casserole edges.
    Bake at 350F for 35 min. or til bubbly and hot. Eat with utensils,
    or dip into it with tortilla chips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |