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    Italian Vegetable Pasta Bake


    Source of Recipe


    www

    3 cups mostaccioli or penne pasta, cooked and drained
    27 1/2 ounces light meatless pasta sauce
    8 ounces shredded mozzarella cheese, divided
    2 cups sliced mushrooms
    2 cups thin yellow squash slices, halved
    2 cups zucchini slices, halved
    1/2 cup grated Parmesan cheese, divided

    Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan.
    Spoon into 13x9" baking dish. Top with remaining mozzarella and
    remaining 1/4 cup Parmesan. Bake at 350 degrees for 25 min. or
    until heated through.

 

 

 

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