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MEXICAN CHIP CASSEROLE




Source of Recipe


UNKNOWN






List of Ingredients



• 1 LB. GROUND BEEF
  
• 3/4C. CHOPPED ONION
  
• 1-15OZ CAN TOMATO SAUCE
  
• 1-4OZ. CAN GREEN CHILIES, UNDRAINED
  
• 2t. CUMIN
  
• 1/2t. SALT
  
• 6C. (8OZ) CRUSHED TORTILLA CHIPS, DIVIDED
  
• 2C. (8OZ) SHREDDED MONTERY JACK OR 4 CHEESE MEXICAN CHEESE
  
• 1C. SOUR CREAM
  
• 1/2C. (2OZ) SHREDDED CHEDDAR
  






Instructions



1. COOK BEEF AND ONION, DRAIN. ADD TOMATO SAUCE, CHILIES, CUMIN ANS SALT, SIMMER 10 MINS.
   
2. COAT A CASSEROLE DISH WITH COOKING SPRAY.
   
3. LAYER 1/2 CHIPS, 1/2 MONTEREY JACK, AND 1/2 BEEF MIXTURE IN DISH.
   
4. REPEAT LAYERS. COVER WITH FOIL, BAKE AT 350 FOR 20 MINS.
   
5. UNCOVER, SPREAD SOUR CREAM OVER TOP AND CHEDDAR CHEESE.
   
6. BAKE 10 MINS. MORE OR UNTIL CHEESE MELTS.