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    Macaroni & Sausage Bake


    Source of Recipe


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    1 cup macaroni
    1 pound pork sausage
    1/2 cup chopped onion
    1 can cream of celery soup - 10 3/4 ounces
    2/3 cup milk
    3 eggs, beaten
    1 1/2 cups shredded Cheddar cheese

    Preheat oven to 350. Grease 2 quart casserole. Cook macaroni
    according to package directions. Drain. Brown sausage. Drain.
    In large bowl, combine macaroni, sausage, onions, soup, milk, eggs
    and cheese. Mix well. Turn into prepared casserole. Bake for 40
    to 45 minutes.

 

 

 

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