Make-Ahead Chicken Casserole
Source of Recipe
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8 oz macaroni uncooked
1/2 lb cheese Velveeta, cubed
4 eggs, hard-boiled, chopped
1 can cream of mushroom soup
2 cup chicken, cooked, chopped
1 can cream of chicken soup
2 cup milk
Mix all the ingredients together and refrigerate overnight. Be sure
to cover. Take out 1 hour before cooking. Bake 1 hour at 350.
Serves 4.
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