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    Mashed Potato Casserole


    Source of Recipe


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    8 large potatoes
    1 to 2 Tbsp onion salt
    1 pint sour cream
    4 Tbsp butter
    1 cup grated cheddar or Colby

    Peel and cook potatoes until tender. Mash potatoes with onion salt
    and sour cream. Add butter. Place in a 2 quart casserole dish and
    press down slightly. Top with cheese. Refrigerate overnight. Bake
    at 350F for 1 hour.

 

 

 

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