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Mexican Chicken Casserole




Source of Recipe


UNKNOWN






List of Ingredients



• 4 boned chicken breast, cooked, cubed
  
• 1 can Rotel
  
• 1 can mushroom soup
  
• 1 can cream of chicken soup
  
• 1 can (4 oz) taco sauce
  
• 1/2c. chicken broth
  
• 1 pkg. taco chips
  
• 1/2c. grated cheese
  






Instructions



1. Combine Rotel, soups, taco sauce and broth.
   
2. Line bottom of casserole dish with chips.
   
3. Add mixture of chicken and sauce. Top with cheese.
   
4. Bake at 350 until bubbly and hot.