Mix & Match Casserole
Source of Recipe
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-----CHOOSE ONE SAUCE MAKER-----
1 cn (10 3/4-oz) cream of mushroom soup, undiluted
1 cn (10 3/4-oz) cream of celery soup, undiluted
1 cn (10 3/4-oz) cream of chicken soup, undiluted
1 cn (10 3/4-oz) Cheddar cheese soup, undiluted
2 cn (14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained
-----CHOOSE ONE VEGETABLE-----
1 cn (14 1/2-oz) cut green Italian beans, drained
1 cn (15 1/4-oz) sweet peas, drained
1 cn (10 1/2-oz) asparagus cuts and tips, drained
1 cn (15 1/4-oz) whole kernel corn, drained
1 cn (13 1/2-oz) chopped spinach
-----CHOOSE ONE PASTA/RICE-----
2 c Uncooked elbow macaroni
1 c Uncooked regular rice
4 c Uncooked wide egg noodles
3 c Uncooked small pasta shells
CHOOSE ONE MEAT/FISH/POULTRY:
2 cn (6-oz) solid white tuna in spring water, drained and flaked
2 c Chopped cooked chicken
2 c Chopped cooked ham
2 c Chopped cooked turkey
1 lb Ground beef, browned and drained
CHOOSE ONE OR MORE EXTRAS (OPTIONAL):
1 cn (3-oz) sliced mushrooms, drained
1/4 c Sliced ripe olives
1/4 c Chopped red or green bell pepper
1/4 c Chopped onion
1/4 c Chopped celery
2 Garlic cloves, minced
1 cn (4.5-oz) chopped green chiles
1 cn (1 1/4-oz) envelope taco seasoning mix
-----CHOOSE ONE OR TWO TOPPINGS-----
1/2 c (2 oz) shredded mozzarella cheese
1/2 c Grated Parmesan cheese
1/2 c (2 oz) shredded Swiss cheese
1/2 c Fine, dry bread crumbs
1 c Round buttery crackers, crushed
1 c Herb-seasoned stuffing mix
Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water,
1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour
cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly
greased 13- x 9-inch baking dish. Bake, covered, at 350 degrees
for 1 hour and 10 minutes. Uncover and sprinkle with Toppings;
bake 10 more minutes.
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