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    Oriental Beef Rice Casserole


    Source of Recipe


    www

    1 pound ground beef
    3 cups cooked rice
    1 8-1/2 ounce can peas, drained
    1 5 ounce can sliced water chestnuts, drained
    1 onion, chopped or 1 tablespoon dried chopped onions
    1 clove garlic, minced or 1/8 teaspoon dried minced garlic
    1/2 cup teriyaki sauce
    1 tablespoon Chinese five spice

    Brown ground beef and drain. In a 2 quart casserole combine all
    the ingredients and mix well. Bake at 350 F for 30 minutes. Makes
    6 servings.

 

 

 

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