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PIZZA CASSEROLE




Source of Recipe


UNKNOWN






List of Ingredients



• 1 LB. ROTELLI PASTA
  
• 2C. PIZZA SAUCE
  
• PKG. STICK PEPPERONI, UNSLICED
  
• 2-12OZ. PKG. SHREDDED MOZZARELLA CHEESE
  
• 1 SMALL CAN MUSHROOMS
  






Instructions



1. COOK PASTA ACCORDING TO DIRECTIONS. DRAIN.
   
2. DICE STICK OF PEPPERONI. MIX MUSHROOMS AND PEPPERONI INTO PASTA.
   
3. IN CASSEROLE DISH PLACE A LAYER OF PIZZA SAUCE, A LAYER OF PASTA MIXTURE, AND A LAYER OF CHEESE.
   
4. REPEAT LAYERS. BAKE AT 375 FOR 20 MINS OR UNTIL BUBBLY.