Parmesan Macaroni Casserole
Source of Recipe
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8 ounces cream cheese
1/2 teaspoon garlic salt
1 cup milk
1/2 cup Parmesan cheese, shredded
4 ounces elbow macaroni, cooked drain rinsed
3/4 pound ham, diced
1/2 cup celery, sliced
1/4 cup green pepper, finely chopped
salt and pepper, to taste
Put cream cheese into a heavy saucepan over low heat and soften
with a spoon. Add garlic salt and then milk gradually, stirring
constantly. Continue to stir and heat thoroughly. Remove from
heat. Mix in Parmesan cheese and add to a large bowl with the hot
macaroni, ham, celery and green pepper. Turn into a greased 1-1/2
quart casserole. Generously sprinkle top with Parmesan cheese. Bake
for 25 minutes in 350F oven. Garnish with green pepper strips.
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