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    Parsley Potato Casserole


    Source of Recipe


    www

    2 lb potatoes
    1/2 cup sour cream
    1/4 cup milk
    2 ozs butter
    2 Tbsp finely chopped parsley
    1 oz butter, extra
    paprika

    Peel potatoes; cook in boiling salted water until potatoes are
    tender.

    Drain and mash well. Beat in sour cream, milk, butter and parsley.
    Spoon potato mixture into ovenproof serving dish; rough up top with
    a fork; pour over extra melted butter; sprinkle with paprika. Just
    before serving, bake in moderate oven 10 - 15 minutes or until
    heated through.

 

 

 

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