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    Pork Chop Casserole II


    Source of Recipe


    www

    6 large pork chops
    salt and pepper to taste
    1 Tbsp onion soup mix
    Rosemary to taste
    16oz. jar applesauce
    1 cup cranberries
    1/4 cup vermouth

    Brown chops in frying pan with salt, pepper, onion soup mix and
    rosemary. Put applesauce and cranberries and chops into a 2 qt.
    casserole. Add vermouth, cover and bake at 325 degrees for 1 1/2
    hours.

 

 

 

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