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Potato Casserole




Source of Recipe


UNKNOWN






List of Ingredients



• 6 medium unpeeled potatoes, baked
  
• 1/4t. salt
  
• 1/4t. pepper
  
• 1 lb. bacon, cooked and crumbled
  
• 3c. (24 oz) sour cream
  
• 2c. (8oz) Mozzarella cheese, shredded
  
• 2c. (8oz) Cheddar cheese, shredded
  
• 2 chopped green onions
  






Instructions



1. Cut baked potatoes into 1 inch cubes. Place 1/2 in a greased 13x9 baking dish.
   
2. Sprinkle with 1/2 of the salt, pepper and bacon.
   
3. Top with 1/2 sour cream and cheeses. Repeat layers.
   
4. Bake, uncovered at 350 for 20 mins. or until cheese is melted.
   
5. Sprinkle with onions.