Quick Macaroni Casserole
Source of Recipe
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8 oz pkg elbow macaroni
1 tablespoon vegetable oil
1 pound ground beef
2 cups spaghetti sauce
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Preheat oven to 350 degrees. Coat a 2-quart casserole dish with
nonstick cooking spray. Cook macaroni according to package
directions. Drain and set aside in a large bowl. Meanwhile, in
a large skillet, heat oil over medium-high heat. Add beef and cook
until no longer pink, stirring to break up; drain. Reduce heat
to low and add spaghetti sauce, salt, onion powder, Italian
seasoning, and black pepper; mix well. Add the beef mixture to
the macaroni and mix well. Pour into the casserole dish and bake
1 hour, or until top is golden and crispy.
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