Ranch Beef 'n' Beans
Source of Recipe
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1 pound ground beef
16 oz can red kidney beans, drained
16 oz can butter beans, drained
16 oz can baked beans
3/4 cup ketchup
1/2 cup water
2 onions, chopped
1 green bell pepper, seeded and chopped
4 oz can chopped mild green chiles
1 beef bouillon cube
2 tablespoons honey
1 tablespoon prepared yellow mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
In a large skillet, brown ground beef over medium heat; drain. Add
remaining ingredients. Mix well and bring to a boil. Immediately
reduce heat to low and simmer 20 to 25 minutes, stirring occasionally
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