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SKILLET BEEF AND SHELLS




Source of Recipe


UNKNOWN






List of Ingredients



• 1 LB. GROUND BEEF
  
• 1/2C.CHOPPED ONION
  
• 2 CANS (10 3/4 OZ. EACH) TOMATO SOUP
  
• 1 SOUP CAN WATER
  
• 2T. WORCESTERSHIRE
  
• 2C.DRY SHELL MACARONI
  
• 1/2C. SHREDDED CHEDDAR
  






Instructions



1. COOK BEEF AND ONION, DRAIN.
   
2. ADD SOUP, WATER, AND WORCESTERSHIRE SAUCE.
   
3. HEAT TO BOIL. ADD MACARONI.
   
4. REDUCE HEAT TO LOW. COVER AND COOK 20 MINS. OR UNTIL SHELLS ARE TENDER.
   
5. SPRINKLE WITH CHEESE.
   
6. LET STAND 5 MINS.