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    SPAGHETTI CASSEROLE


    Source of Recipe


    www

    4 oz cooked spaghetti
    1 beaten egg
    1 cup sour cream
    1/2 cup grated Parmesan cheese
    1/4 tsp garlic powder
    2 cup shredded Monterey Jack cheese
    10-oz pkg frozen chopped spinach, thawed and drained
    2.8-oz can Durkee onions

    Preheat oven to 3500. In medium bowl, combine egg, sour cream,
    parmesan and garlic powder. Stir in Monterey Jack cheese, spaghetti,
    spinach and 1/2 can Durkee onions. Pour into 8-inch square baking
    dish. Bake, covered for 30 minutes or until heated through. Top
    with remaining onions; bake, uncovered, 5 minutes or until onions
    are golden brown.

 

 

 

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