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    Salsa Chicken Supremo


    Source of Recipe


    www

    Recipe Introduction


    Can be doubled
    or tripled for a crowd.


    1 lb chicken tenders
    8-oz jar salsa
    11-oz can drained Mexicorn (corn with bell peppers and Mexican seasonings)
    15-oz can black beans, rinsed
    2 cups yellow rice (or use saffron)
    1 cup shredded jalapeno Monterey Jack cheese
    Jalapenos, if desired

    Saute chicken tenders in a little butter or margarine (or steam
    them). Cut into bite sized pieces.

    Cook rice.

    Combines all ingredients in a casserole dish, sprinkle shredded
    cheese on top and bake in 350 oven for 20 minutes.

 

 

 

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