Scalloped Beef and Macaroni Dinner
Source of Recipe
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2 tablespoons vegetable oil
1 med onion, chopped
2 stalks celery, diced
1 lb ground beef
1 1/2 teaspoons salt (optional)
19 oz can tomatoes
1 cup water
1/4 teaspoon dry mustard
pepper
1 1/2 cup macaroni
Saute onions, celery, ground beef and salt in oil to brown meat.
Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring
to a boil. Stir in macaroni and bring back to boil. Cover and simmer
gently, stirring occasionally, until macaroni is cooked, about 15
minutes.
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