Stuffed Peppers
Source of Recipe
www
8 bell peppers (Green/Red/or whatever colour)
1 lb hot Italian Sausage cumbled
1 lb ground beef
1 onion chopped
1-2 cups fresh or canned tomatoes
1 cup cooked rice
Italian Seasoning
Seasoned Pepper
Grated Mozzarella
Saute beef, sausage, onion until browned. Drain fat off. Add
tomatoes, seasonings and simmer for a little bit. Add rice. Stuff
into peppers that have been cut lengthwise and cleaned out. Sprinkle
with mozarella or parmesan. Bake in a casserole with some tomatoe
sauce underneath peppers at about 350 until hot. These freeze
great. I make a lot at this time of year when peppers are cheap
and freeze them.
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