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    Swiss Chicken Casserole


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 6 skinless, boneless chicken breast
    • 6 slices swiss cheese
    • 1(10.75 oz.) can cream of chicken soup
    • 1/4c. milk or 1/4c. white wine
    • 1 (8 oz) pkg. dry bread stuffing mix
    • 1/2c. melted butter
    • parmesan & garlic powder


    Instructions


    1. Preheat oven to 350. Arrange chicken in greased baking dish.
    2. Place one slice cheese on each piece of chicken. Combine soup and milk and pour over chicken.
    3. Sprinkle with stuffing mix. Pour melted butter over top and cover with foil.
    4. Bake 50 minutes or until done. Sprinkle with parmesan and garlic powder.


 

 

 


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