Swiss Chicken Casserole
Source of Recipe
UNKNOWN
List of Ingredients
- 6 skinless, boneless chicken breast
- 6 slices swiss cheese
- 1(10.75 oz.) can cream of chicken soup
- 1/4c. milk or 1/4c. white wine
- 1 (8 oz) pkg. dry bread stuffing mix
- 1/2c. melted butter
- parmesan & garlic powder
Instructions
- Preheat oven to 350. Arrange chicken in greased baking dish.
- Place one slice cheese on each piece of chicken. Combine soup and milk and pour over chicken.
- Sprinkle with stuffing mix. Pour melted butter over top and cover with foil.
- Bake 50 minutes or until done. Sprinkle with parmesan and garlic powder.