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Swiss Steak




Source of Recipe


Taste of Home






List of Ingredients



• 1/4c. all purpose flour
  
• 1t. salt
  
• 1/4t. pepper
  
• 1 1/2 to 2 lb. beef round steak, trimmed
  
• 2T. vegetable oil
  
• 1c. chopped celery
  
• 1c. chopped onion
  
• 1/2lb. fresh mushrooms, sliced
  
• 1c. water
  
• 1 garlic clove, minced
  
• 1T. steak sauce
  






Instructions



1. Combine flour, salt and pepper. Cut steak into serving-size pieces; dredge in flour mixture.
   
2. In a skillet, brown steak in oil. Drain and place in a 2 1/2 qt. casserole.
   
3. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce; pour over vegetables.
   
4. Cover and bake at 350 for 1 1/2 hours or until the meat is tender.
   
5. Yield: 6 servings.