TATER TOT CASSEROLE
Source of Recipe
UNKNOWN
List of Ingredients
- 2 LB. GROUND BEEF
- 1 MED. ONION, CHOPPED
- 12 OZ. SOUR CREAM
- 10 3/4OZ. CREAM OF CHICKEN SOUP
- 10 3/4 OZ. CREAM OF MUSHROOM SOUP
- 16 OZ. SHREDDED CHEDDAR CHEESE
- 1 LARGE BAG TATER TOTS
Instructions
- BROWN BEEF AND ONION. SEASON WITH SALT AND PEPPER, DRAIN.
- LAYER OTHER INGREDIENTS INTO BAKING DISH.
- TOP WITH BAG OF TATER TOTS.
- BAKE AT 350 FOR 1 HOUR OR UNTIL BROWN AND HEATED.