TETTRAZZINI CASSEROLE
Source of Recipe
UNKNOWN
List of Ingredients
- 2 CANS CREAM OF CHICKEN SOUP
- 1 1/4C. MILK
- 3/4C. PARMESAN CHEESE
- 1t. ONION POWDER
- 3C. CUBED COOKED CHICKEN
- 1 JAR SLICED MUSHROOMS, DRAINED
- 4C. COOKED SPAGHETTI
- 1/3C. DRY BREAD CRUMBS
- 2T. BUTTER, MELTED
Instructions
- IN A BOWL COMBINE SOUP, MILK, CHEESE, AND ONION POWDER.
- STIR IN CHICKEN AND MUSHROOMS.
- ADD SPAGHETTI TOSS TO COAT.
- SPOON INTO BAKING DISH.
- COMBINE BREAD CRUMBS AND BUTTER, SPRINKLE OVER SPAGHETTI MIXTURE.
- BAKE AT 400 FOR 25 MINS. OR UNTIL HOT AND BUBBLY.
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