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TUNA MELT CASSEROLE




Source of Recipe


BECKY SIMS






List of Ingredients



• 2 CANS TUNA, DRAINED
  
• 1 SMALL ONION, CHOPPED
  
• 1/4C.MAYO
  
• 12 SLICES OF YOUR FAVORITE BREAD
  
• 6 SLICES OF YOUR FAVORITE CHEESE
  
• 1 CAN CREAM OF CHICKEN SOUP
  
• 1/2 CAN MILK
  






Instructions



1. TOAST THE 12 SLICES OF BREAD.
   
2. LINE THE BOTTOM OF BAKING DISH WITH 6 OF THE SLICES AND SET OTHER 6 ASIDE.
   
3. MIX TOGETHER TUNA, ONION AND MAYO AND SPREAD ON THE BREAD IN BAKING DISH.
   
4. PLACE SLICES OF CHEESE AND REMAINING BREAD ON TOP OF TUNA.
   
5. FINALLY, MIX MILK AND SOUP TOGETHER AND POUR OVER THE SANDWICHES.
   
6. BAKE 20-25 MINS. AT 350.