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Taco Casserole II




Source of Recipe


Internet






Recipe Introduction


This is one of my daughters favorites.





List of Ingredients



• 1 lb. ground beef
  
• 3 green onions, sliced
  
• 1 garlic clove, minced
  
• 1 (1 1/4 oz) envelope taco seasoning mix
  
• 1 (15 1/2 oz) can kidney beans, undrained
  
• 1 (8 oz) can tomato sauce
  
• 1 (4.5 oz) can chopped green chilies, undrained
  
• non stick spray
  
• 1 (30 oz) pkg. frozen hash browns
  
• 1c. shredded cheddar cheese
  
• Topping: salsa, sour cream, sliced green onion
  






Instructions



1. Cook first 4 ingredients in large skillet. Drain.
   
2. Drain kidney beans, reserving 1/4c. liquid. Stir reserved liquid, tomato sauce and chilies into meat mixture.
   
3. Spoon 1/2 of mixture into 13x9 inch baking dish coated with spray.
   
4. Top with half of kidney beans and 1/2 of potatoes.
   
5. Repeat layers with remaining meat mixture, beans, and potatoes.
   
6. Bake at 350 for 30 minutes. Sprinkle with cheddar cheese and bake 5 more minutes.
   
7. Serve with desired toppings.