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Tex-Mex Bake




Source of Recipe


Internet






List of Ingredients



• 2c. crushed corn chips
  
• 1 large egg, beaten
  
• 2T. water
  
• 1 envelope Lipton Onion Soup Mix
  
• 1 lb. ground beef
  
• 4 oz. can green chilies, drained
  
• 1c. Monterey Jack cheese
  
• 8 oz. tomato sauce
  
• 1 med. green pepper, chopped
  






Instructions



1. Preheat oven to 350. Combine corn chips, egg and water; press into a 9 inch pie plate or casserole dish.
   
2. Meanwhile, in large bowl, combine onion, soup mix, ground beef, chilies, and 1/2 c. cheese; evenly press into prepared crust.
   
3. Top with tomato sauce then green pepper. Bake at 350 for 30 minutes.
   
4. Top with remaining cheese, then bake 5 mins. more or until cheese is melted and beef is done.
   
5. Makes: about 6 servings.